Grate & Grill
Review — discontinued

Camp Chef SmokePro SG 24 Review

The SG 24 has been discontinued: Camp Chef no longer builds it and Amazon no longer lists it. We've left this review up because the grill is still widely owned and still turns up used — here's what it was, and what to buy instead.

By Stephen V.Last updated Our methodology

Quick answer

Discontinued.The Camp Chef SmokePro SG 24 is no longer in production and its Amazon listing now reads “currently unavailable,” so we have removed the buy link from this page. Its successor is the Camp Chef Woodwind Pro 24, which keeps the 811 square inches, the Gen 2 PID controller with Camp Chef Connect WiFi, the patented ash-cleanout cup and the Slide and Grill sear door, and adds a Smoke Box and a larger 22 lb hopper for more money. The review below is kept for owners and used-market buyers.

What happened to the SG 24

Camp Chef has moved its 24-inch line on to the Woodwind Classic and Woodwind Pro, and the SmokePro SG 24 went with the old lineup. As of our August 2026 listing check, the SG 24’s Amazon page returns “currently unavailable” with no purchasable offer, so we have taken the buy button off this page rather than send you to a dead listing. Nothing about our assessment of the grill changed — it is simply no longer something you can buy new.

If you own one, none of this matters much: the SG 24 is a well-supported Camp Chef chassis, and the wear parts that eventually fail on any pellet grill — controller, igniter, auger motor, firepot — are still widely stocked as Camp Chef 24-series spares. If you are shopping, read the Woodwind Pro 24 review instead, or the full field in our best pellet grills roundup.

What it was

The Camp Chef SmokePro SG 24 was a full-featured mid-size pellet grill aimed at the enthusiast rather than the bargain hunter. It had 811 square inches of cooking area, an 18 lb hopper, a Gen 2 PID controller with Camp Chef Connect WiFi, and two features that defined it: a slide-and-grill door for direct-flame searing and a patented ash-cleanout cup. Camp Chef’s reputation is for thoughtful, practical engineering, and the SG 24 was the pellet grill that showed it — the one to buy if you cooked often and cared about the small things that make a grill pleasant to live with.

The ash cleanout: its signature

Ash management is the chore that quietly decides how often you actually fire up a pellet grill, and the SG 24 solved it better than anything else in the category. Camp Chef’s patented ash-cleanout cuplet you pull a lever and dump the firepot ash into a removable cup in seconds — no shop-vac, no reaching into the barrel, no mess. On most pellet grills, ash cleanout is a periodic hassle you put off; on the SG 24, it was a five-second habit. That is the one feature the successor carries over unchanged, and it is still the best system in pellet grilling.

Controller, WiFi and searing

The SG 24’s Gen 2 PID controller was among the more refined and steady in the category, holding a tight low-and-slow line, and WiFi was included (not an upsell) so you could monitor and adjust from your phone. The slide-and-grill door addressed the pellet grill’s biggest weakness — searing — by exposing direct flame through a hatch for high-heat crust-building, the same trick the Pit Boss Flame Broileruses. So the SG 24 both smoked low with a polished controller and seared hot, which is more than a plain 500°F pellet grill can do.

Where it fell short

Two honest points. First, price: the SG 24 was priced near the mainstream Traegers, so it was never a value play — you were paying for the cleanup system, the searing and the refined controller. If your priority is maximum cooking area per dollar, a Z Grills gives you more for less. Second, the 18 lb hopper was modest— smaller than the 20–30 lb hoppers on some rivals — so on a very long overnight cook you would want to check pellets more than on a big-hopper grill. The Woodwind Pro 24 fixed that specific complaint with a 22 lb hopper.

What to buy instead

The direct replacement is the Camp Chef Woodwind Pro 24: same 811 square inches, same Gen 2 PID and Camp Chef Connect WiFi, same patented ash cup, and Slide and Grill searing to 650°F, plus a Smoke Box that burns wood chunks and a bigger 22 lb hopper. It costs more than the SG 24 did. If the price has moved past what you want to spend, the Pit Boss Navigator 850gives you a similar sear hatch, more grate and a 30 lb hopper for less, and the best pellet grills under $1,000 covers the rest of that tier.

Frequently asked questions

Is the Camp Chef SmokePro SG 24 still available?

No. The SG 24 has been discontinued — Camp Chef's current 24-inch line is the Woodwind Classic and Woodwind Pro, and as of our August 2026 check the SG 24's Amazon listing reads 'currently unavailable' with no purchasable offer. You may still find one used or as old dealer stock. We've removed the buy link from this page rather than point you at a dead listing.

What replaced the Camp Chef SG 24?

The Camp Chef Woodwind Pro 24. It keeps what made the SG 24 good — 811 sq in of cooking area, a Gen 2 PID controller with Camp Chef Connect WiFi, the patented ash-cleanout cup and Slide and Grill direct-flame searing — and adds a Smoke Box that burns wood chunks, chips or charcoal alongside the pellets, plus a larger 22 lb hopper. It also costs more than the SG 24 did.

Is a used Camp Chef SG 24 worth buying?

It can be, if the price reflects its age. The chassis is a well-supported Camp Chef 24-series design and the parts that eventually fail on any pellet grill — controller, igniter, auger motor, firepot — are still widely stocked as 24-series spares. Check the firepot and barrel for rust, confirm the ash-cup mechanism moves freely, and run it up to temperature before you pay.

How did the Camp Chef ash cleanout work?

You pulled a lever and the firepot ash dropped into a removable cup in seconds — no shop-vac, no reaching into the barrel, no mess. Camp Chef's patented ash-cleanout cup was the best system in the category and the SG 24's signature feature, and it carries over unchanged to the Woodwind Pro 24. Because ash management is the chore that most decides how often people actually use a pellet grill, that five-second cleanup is a genuine everyday advantage.

Did the Camp Chef SG 24 sear?

Yes — its slide-and-grill door exposed direct flame through a hatch for high-heat searing, the same approach the Pit Boss Flame Broiler uses. That meant the SG 24 both smoked low with its PID controller and seared hot, doing something a plain 500°F pellet grill can't. The Woodwind Pro 24 carries the same mechanism forward and publishes a figure for it: direct-flame grilling up to 650°F.

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